At Tati’s Bread, we believe that everyone deserves to enjoy delicious, high-quality bread without compromising their health.
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INGREDIENTS
WATER + MILLET FLOUR+ TAPIOCA FLOUR + SORGHUM FLOUR + PSYLLIUM HUSK + CANE SUGAR +OLIVE OIL + APPLE CIDER VINEGAR + SALT + YEAST

What is Millet Flour?
Millet flour is a gluten-free flour made by grinding millet, a small, nutrient-rich grain. It has a slightly sweet, nutty flavor and is commonly used in baking, flatbreads, and as a thickener in soups and sauces. Millet flour is rich in fiber, protein, and essential minerals like magnesium and phosphorus, making it a great choice for a healthy diet. It's often used in gluten-free and ancient grain recipes.
Sorghum
Sorghum is an ancient whole grain that comes from the sorghum plant, a tall grass native to Africa and now grown worldwide. It’s naturally gluten-free and used for both human consumption and animal feed.
Tapioca Flour
Also known as tapioca starch, is a fine, white powder made from the starchy pulp of the cassava root (a tuber native to South America). It’s naturally gluten-free and commonly used in gluten-free and grain-free baking.
Psyllium
Psyllium is a type of soluble fiber made from the husks of the seeds of the Plantago ovata plant. It’s commonly used as a dietary fiber supplement and is also a popular ingredient in gluten-free baking.

About
For 13 years, I searched for something I thought I had lost forever—the simple joy of biting into a fresh, crisp baguette. Living with gluten sensitivity meant giving up the breads I once loved, but I refused to settle for anything that didn’t taste just right.
My passion for clean eating and taking care of my health led me on a journey of discovery. I experimented, tested, and searched for a recipe that met my standards: gluten-free, vegan, made with clean ingredients, and—most importantly—delicious. Then, I found this one. The one that changed everything. The one that didn’t just taste “good for gluten-free” but tasted like a real baguette. I fell in love...
Thays U.
Take a bite, &



